If you’re running ONE restaurant, the efforts to try & develop great dishes are very LIMITED.

Imagine you‘re managing FIFTY – you can hire a very expensive genius team of chefs to create an AWESOME  standard menu !

That‘s what I think STICKS‘N‘SUSHI recently did !

So these lovely Danes not just used the scalability of profits – but the chance to scale the STANDARD QUALITY up to incredible heights also.

G R A N D   C H AP E A U  !