Hotel Restaurants often have a hard time – especially when the hotel is a hidden location and the restaurant access is through the hotel lobby only.  In such cases the food has to be superbe and exciting in order to attract more and more guests. During my dinner at CARTE BLANCHE the restaurant was quite empty, the service excellent – but the food for me a bit bland and boring. In my p.o.v. not enough to fill the room. But the Carte Blanche is relatively new and may develop …