Even in our favorite restaurants we see from time to time something we don’t like. It needs an utterly motivated perfectionist like The Duc Ngo and especially THE MAITRE & MANAGER OF FUNKY FISH to take all aspects of the quality of the dishes & service to the extreme:

SALMON CARPACCIO: even the other great Asian eateries I know, can’t compete with this exceptional taste !

SALMON CEVICHE: same is true for this sensational dish – served with a spoon as well since you will enjoy the magic sauce until the very last drop.

The PIMENTOS DE PADRON: not just simply gilled vegetables – but creatively refined with Asian spices!

The PAN-FRIED LABEL ROUGE SALMON: just the crispy way I love it!

The MASHED POTATOES: for me are not so great because of the truffles – but because of the NUT BUTTER !

The CRÈME BRÛLÉE: „Hello Saint-Tropez, this is Saigon calling! You should try your Crème Brûlée with PASSION & with PASSIONFRUIT !”

And finally the SERVICE: OVER THE TOP of perfection.

7 x WOW!