A thousand times I walked by – but stupidly always kept it for later. But finally …!

And DUDU 31 clearly got my five hearts!

The Owner Nam Cao Hoai gives a perfect example for how to make a restaurant long term very successful:

1. A great COOK as the OWNER.

2. He/she runs the menu, the place and the guest relations with all of his/her TALENT & PASSION!

3. HANDS ON EVERY DAY: trying all dishes, communicating with cooks & waiters, answering all phone calls, welcoming all guests and and and …

And against all obvious economical advantages of digitalization – you can’t book online – you have to call and I bet Nam Cao Hai is on the phone.