Many years ago I discovered the HOT SPOT, liked it and wrote to ZITTY Magazine to test it. 6 months later they published a great rating and the business was growing. Later a famous Star Chef talked in TV about HOT SPOT and since then they’re always heavily booked. Many VIPs are among their regular guests.

Jianhua Wu has a spleen called RIESLING, but so he became one of the best wine experts in Germany. Misses Wu always is the charming master of kitchen and service – and now their son, Martin Wu, runs the service since he became a sommelier.

The HOT SPOT is one of the best, if not the best Chinese Restaurants in Berlin – not to mention the extraordinary wine & whisky list. And I’ll venture A PREDICTION: in 2 – 3 years the HOT SPOT will catch up with icons like PARC CHINOIS in London. Why? The reason is hidden in this text between the lines …