l’m a bit in a dilemma here: the wines the owner & sommelier André Macionga is offering are wonderful, the food is puristic aromatic – but for me the portions are too small if you’re just looking for three courses as I did. So six courses dining & wining enthusiasts might be very satisfied after three hours at the Macionga – but then you’re easily at 200 € per person. But that’s not exactly my taste … Sorry.