I have to confess – this is very personal, but I can’t leave it out: my first restaurant experience was like a first kiss. In the sixties ‚Yugoslavian’ was the first foreign cuisine that came to Germany and I tried CEVAPCICI – these mouthwatering grilled minced beef rolls. Since then I’m addicted to good Cevapcici and the best you get in Berlin at the MARJAN GRILL! What’s missing is that todays Croatian eateries upgrade to the modern way of restaurants like all the other foreign places already did.