One: my ambition always is to discover promising restaurants and then to get rewarded by a wonderful dinner. So as anybody I try to avoid disappointments. But sometimes my nose is failing. Two: Hotel restaurants are in a dilemma. Their guests expect a good restaurant – while they mostly go out for dinner. Three: I was a fan of Henssler’s Japanese food in the Ritz-Carlton Berlin, but that’s unfortunately closed. So I tried the POTS … Except the ‚Königsberger Klopse‘ I didn‘t like the food so much. And the wine waiter let me down …