Cooking is craft – even in haute cuisine. But that doesn’t make a great place to dine & wine. It needs much more.
Firstly: a chef & owner who is skilled but charismatic at the same time and who loves his/her cuisine, place, staff, guests … and life! A connoisseur through and through.

Secondly: kitchen & service members who really enjoy their workplace, products and customers day by day with satisfaction & pride.

Thirdly: a wonderfully warm environment and ambience.

And last but not least: sensitive guest in search of happiness.

That makes un RESTAURANT du BONHEUR. „Merci, Monsieur Régis Lamazère !”